I create fun, memorable private dining experiences—bold flavors, global techniques, and a relaxed atmosphere where everyone feels well-fed and genuinely looked after.

Emanuel Tur

I bring world-traveled flavor and good vibes to your table

I’m an Argentine chef with 25 years of experience, from Auckland’s upmarket cafés and restaurants to weddings and private dining—and just about everything in between.

I’ve traveled the world, picking up flavors, techniques, and inspiration along the way, so I’m confident cooking almost any cuisine you can think of. After recently relocating to Papamoa, I’m excited to bring my food, my passion, and a little bit of entertainment to the Bay of Plenty.

Let’s plan your meal

My secret? I treat every dish as if it's my own dinner. Nothing leaves the kitchen until I've tasted it and I'm happy with every bite.

What you get when you book me

I cook because I can’t stop creating

Cooking is my life, not just my job. After a full day in the kitchen, I’m still at home creating new dishes because I can never get enough of food.

I’ve built my craft through training and real kitchens

I studied at AUT before sharpening my skills with amazing chefs across Auckland, and I’ve carried those standards into everything I do—private dining, events, and weddings.

I taste everything and I don’t cut corners

My secret? I treat every dish as if it's my own dinner. Nothing leaves the kitchen until I've tasted it and I'm happy with every bite.

Emanuel’s Menus

I offer curated, course-based menus designed for private dining and celebrations. You choose one dish from each course, and I bring restaurant-level flavor, smooth pacing, and a fun atmosphere to your table.

Request a menu

Reviews

Emanuel did an amazing job at our special dinner party. The food was delicious, the service amazing and our night was enjoyed by everyone.

Murray Richards7 septiembre 2026

4.83

Emanuel and his team were amazing. So easy to deal with in the lead up, and such incredible service on the night. They really made our night special and the food was incredible (the Pâté and the Beef bourguignon were unreal!). We would definitely use him again, and cannot recommend him highly enough to others.

Sarah20 abril 2026

Chef Emmanuel and his wife provided such a memorable, delicious meal for our family. We wanted Local fare to be the focus; his preparation of NZ lamb was perfect. And as a bonus, the more "familiar" fried chicken starter was actually the fan fave! The duo was charming, and left our kitchen spotless. Would hire again very happily.

Laura Tyacke20 marzo 2026

Emanuel took such great care of our large group of 15 people!! We had a mix of kids and adults and he catered to both very well. He was punctual, professional, easy to be around, catered to special requests and basically made our holiday such a breeze. He made us 7, 4 course dinners, and 3 breakfasts with many options and hit everything out of the park! Overall we were SO impressed and there are a few recipes we actually might ask for because they were amazing and we can’t stop thinking about them! His pesto chicken was to die for, as was the pollo asado, amazing pavlova with kiwi puree, fantastic miso poke bowls, yummy enchiladas, delectable shrimp… and maybe most impressive of all, he put together a truly magical “hobbit feast” for us one night that was so beautiful to look at and just as delicious to partake of! Ask for his roasted potatoes and whole roasted chicken! We will never forget it. Of course there were a couple of items over the entire week that weren’t our favorites, but that’s to be expected with so many dishes. We also felt his service was very well-priced for the high quality of the food/presentation/organization. I can’t recommend Emanuel highly enough - don’t hesitate to work with him, you will not regret it :)

Courtney McNaught6 enero 2026

4.83

Our chef Emmanuel was fantastic. We had an incredible meal which was such a treat and way beyond expectations.

Caroline Ross1 diciembre 2025

4.83

Emmanuel was the perfect addition to a lazy long lunch at home .... his professionalism, food, presentation and efficiency meant he moved in and out of the kitchen seamlessly serving us, cooking and cleaning up, leaving everything as he found it. Loved his vibe, unobtrusive warm and friendly.

Rochelle Gilmoni25 noviembre 2025

4.67

Chef Emmanuel Tur was absolutely incredible. His helpfulness during our planning of the evening was most reassuring. He was very helpful and informative when discussing my menu selections with me and gave me sound advice and explanations which made the whole experience of menu planning a smooth experience. On the day we had an incredible experience…the food was delectable and the presentation of each dish high-end top notch. We and our guests were in agreement that this was by far the most wonderful in-home dining experience we have ever had. Emmanuel Tur was a nugget of gold that we found.

Marlene du Plessis20 octubre 2025

Emanuel did a fantastic job. The food was very tasty and looked amazing. He was very friendly and efficient. Would definitely recommend.

Steph Cameron13 octubre 2025

I would highly recommend an evening with Emanuel he made my mums 70th so very special - some of the best food I has eaten, and even let me design the menu.

Hannah croad26 agosto 2025

4.83

Emanuel was great all round. The food was presented in a timely manner and the children enjoyed the dishes they were given. Great job!

Barbara TURNER26 marzo 2025

4.83

Frequently Asked Questions

What are my rates for private chef services in New Zealand?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 144 NZD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Seafood/Fish, Fusion, Mediterranean, Chef's special, French and Local. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in New Zealand?

To book me in New Zealand, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.

Let’s make your next meal unforgettable—email me to get started.

[email protected]
+64 21821477

Papamoa Beach, Papamoa, New Zealand

Chef Emanuel Tur

I create fun, memorable private dining experiences—bold flavors, global techniques, and a relaxed atmosphere where everyone feels well-fed and genuinely looked after.

I bring world-traveled flavor and good vibes to your table

What you get when you book me

I cook because I can’t stop creating

I’ve built my craft through training and real kitchens

I taste everything and I don’t cut corners

Emanuel’s Menus

Asian Fusion

Mediterranean fusion

Latin American fusion

French classics

Local fusion

Reviews

Frequently Asked Questions